Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful treat that perfectly balances rich flavors and a moist texture. This cake is sure to impress at any gathering or celebration.
This cake has a unique story, as it was created for a friend who needed a pick-me-up. The combination of flavors and textures was inspired by the joys of baking and the comfort it brings to those we love.
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Blend of Flavors
The Hear Me Out Cake is a culinary masterpiece that combines the deep richness of chocolate with the refreshing zest of orange. This unique pairing creates a symphony of flavors that tantalizes the palate. Each bite offers a luxurious chocolate experience, while the subtle hints of orange elevate the taste profile, making it unforgettable. Whether you're a chocolate lover or someone looking for something new, this cake delivers a delightful surprise.
The use of high-quality unsweetened cocoa powder ensures that the chocolate flavor remains bold and rich, while the fresh orange zest adds a bright contrast. It's a perfect choice for those who appreciate a well-balanced dessert. The interplay of sweet and citrusy notes makes it an excellent option for a variety of occasions, from birthdays to casual gatherings.
Moist and Velvety Texture
One of the standout features of the Hear Me Out Cake is its incredibly moist texture. Achieved through a careful blend of wet ingredients and the addition of boiling water, this cake is soft and fluffy, providing a melt-in-your-mouth experience that is hard to resist. The vegetable oil contributes to the cake's moisture, ensuring that it remains fresh for days after baking.
This cake's velvety texture pairs beautifully with the creamy chocolate frosting, creating a luxurious dessert that feels indulgent without being overly heavy. Each slice promises a delightful mouthfeel that will leave guests raving about your baking skills long after the last crumb has been enjoyed.
Ideal for Any Occasion
The versatility of the Hear Me Out Cake makes it a fantastic choice for any celebration. Whether it's a birthday, anniversary, or holiday gathering, this cake serves as a stunning centerpiece that is sure to impress. Its rich flavors and elegant appearance mean it can stand up to any dessert table, making it a crowd-pleaser for both adults and children alike.
Furthermore, this cake is not just for special occasions. It makes for a perfect sweet indulgence any day of the week. Enjoy it with a cup of coffee or tea, or serve it as an after-dinner treat. The Hear Me Out Cake is a delightful way to add a touch of sweetness to everyday moments.
Ingredients
Gather these ingredients before you start baking:
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Make sure to have everything ready to ensure a smooth baking process.
Instructions
Follow these steps to create your delicious cake:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Carefully stir in the boiling water.
Bake the Cake
Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.
Cool and Frost
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Prepare Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla until the desired consistency is reached.
Frost the Cake
Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake.
Enjoy your homemade Baking Hear Me Out Cake!
Storing Your Cake
To maintain the freshness of your Hear Me Out Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.
If you need to store the cake for an extended period, you can freeze it. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw the cake in the refrigerator overnight and frost it as desired.
Customization Ideas
While the Hear Me Out Cake is delicious as is, feel free to get creative and customize it to your liking. Consider adding chocolate chips or orange zest into the batter for an extra burst of flavor. You can also experiment with different frostings, such as a cream cheese frosting or a ganache, to give it a unique twist.
For a festive touch, top the frosted cake with candied orange peels or chocolate shavings. These enhancements not only add visual appeal but also complement the cake's rich flavors beautifully. Personalizing your cake makes it even more special and can cater to the preferences of your guests.
Serving Suggestions
When it comes to serving the Hear Me Out Cake, presentation is key. Consider dusting the top with powdered sugar or cocoa powder for an elegant finish. A scoop of vanilla ice cream or a dollop of whipped cream on the side can elevate the dessert experience, adding a contrasting creaminess that pairs wonderfully with the cake's richness.
For a more festive touch, serve slices alongside fresh berries or a fruit compote that complements the cake's flavors. These additions not only enhance the presentation but also provide a refreshing balance to the chocolatey goodness, making every bite a delightful experience.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can use gluten-free flour, but the texture may vary.
→ How can I store the cake?
Store it in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Just make sure it's well wrapped.
→ What can I substitute for eggs?
You can use applesauce or flaxseed meal as an egg substitute.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful treat that perfectly balances rich flavors and a moist texture. This cake is sure to impress at any gathering or celebration.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Carefully stir in the boiling water.
Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla until the desired consistency is reached.
Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g