Banana Split Cheesecake Hearts

Name: Banana Split Cheesecake Hearts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 hearts
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 2/3 cup sugar; 2 large eggs; 1 ripe banana, mashed; 1 teaspoon vanilla extract; Chocolate syrup; Whipped cream; Maraschino cherries; Sliced bananas

Highlighted under: Sweet Dessert Recipes

As a huge fan of both cheesecake and banana splits, I decided to combine these two delicious desserts into one delightful treat. This Banana Split Cheesecake Hearts recipe is perfect for any occasion, and trust me, it will impress your family and friends. The creamy cheesecake filling is infused with banana flavor, while the heart-shape presentation adds a special touch. Don't forget the chocolate drizzle and cherry on top for that authentic banana split experience. I can't wait for you to try this amazing dessert!

Created by

Emily

Last updated on 2026-01-18T15:26:28.393Z

When I first created this Banana Split Cheesecake Hearts recipe, I wanted to capture the essence of summer in a dessert that can be enjoyed year-round. The combination of rich cream cheese, ripe bananas, and classic split toppings makes every bite a blissful experience. I discovered that incorporating bananas into the cheesecake mixture not only enhances the flavor but also adds a lovely texture.

During my trials, I found that baking the crust to a golden perfection really elevates the dish, creating a satisfying crunch. A drizzle of chocolate syrup and a cherry on top transforms these hearts from simple to sensational. I hope you enjoy these as much as I do!

        You'll Love These Cheesecake Hearts Because:
        The delightful combination of banana and cheesecake flavors
The adorable heart shape makes them perfect for special occasions
Topped with chocolate and cherries, they are a feast for the eyes and palate

      

Building the Perfect Cheesecake Base

The crust of your Banana Split Cheesecake Hearts plays a crucial role in balancing the creamy filling. Using finely crushed graham cracker crumbs combined with melted butter ensures a rich, crumbly base that holds together well. Make sure to press the mixture firmly into the heart-shaped pans to create an even layer. This not only boosts the flavor but also gives the cheesecakes a sturdy foundation. If you prefer a chocolatey taste, you can substitute half the graham cracker crumbs with chocolate cookie crumbs for a different twist.

Baking the crust for 10 minutes at 350°F (175°C) allows it to set slightly, creating a barrier that helps prevent the filling from becoming soggy. Look for a golden edge—this visual cue indicates that the crust is ready. It's important to let it cool before adding the cheesecake filling to maintain its structure.

Creating a Creamy Cheesecake Filling

Achieving a smooth and creamy cheesecake filling is key to the overall texture of this dessert. Make sure your cream cheese is softened to room temperature; this step helps it blend effortlessly with the sugar, reducing the risk of lumps. I recommend beating the cream cheese on medium speed until it's glossy and all traces of lumps have disappeared before adding other ingredients. This process usually takes about 2-3 minutes. Incorporating the mashed banana not only infuses the cheesecake with flavor but also adds moisture, making the filling rich and velvety.

When mixing in the eggs, add them one at a time and ensure they're fully incorporated before adding the next. This technique minimizes the chance of overmixing, which can lead to cracks during baking. Use a spatula to gently fold in the mashed banana and vanilla extract, ensuring even distribution without compromising the airy texture.

Garnishing Your Cheesecake Hearts

The finishing touches on your Banana Split Cheesecake Hearts are just as important as the kitchen work. After removing the cheesecake hearts from their molds, take your time with the decorations. Drizzling chocolate syrup over the top not only adds a rich flavor contrast but also enhances the visual appeal; I like to use a squeeze bottle for controlled, decorative stripes. The whipped cream helps to balance the sweetness, so don’t skimp on this fluffy layer.

Don’t forget the classic banana split toppings! Freshly sliced bananas will add a pop of color and a refreshing taste, whereas maraschino cherries introduce a sweet tartness. For a fun presentation, get creative—try stacking the toppings or arranging them in a pattern! Just remember, the visual presentation can elevate the dessert experience significantly, making these hearts even more delightful.

Ingredients

Gather the following ingredients to make your Banana Split Cheesecake Hearts:

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Cheesecake Filling

16 oz cream cheese, softened
2/3 cup sugar
2 large eggs
1 ripe banana, mashed
1 teaspoon vanilla extract

For Toppings

Chocolate syrup
Whipped cream
Maraschino cherries
Sliced bananas

Make sure to have all these ingredients ready to whip up a delicious dessert!

Instructions

Follow these steps to make your Banana Split Cheesecake Hearts:

Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into heart-shaped baking pans and bake for 10 minutes.

Remove from the oven and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until creamy. Gradually add sugar, mixing well. Add in the eggs, mashed banana, and vanilla extract.

Mix until smooth and combine evenly.

Combine and Bake

Pour the cheesecake mixture over the crusts in heart-shaped pans. Bake for 20 minutes, or until the center is set. Let them cool completely at room temperature, then refrigerate for at least 2 hours.

Decorate and Serve

Once chilled, remove the cheesecake hearts from the molds. Decorate with chocolate syrup, whipped cream, sliced bananas, and maraschino cherries. Serve and enjoy!

Enjoy your beautiful and delicious Banana Split Cheesecake Hearts!

Pro Tips

To achieve a creamier cheesecake, ensure that all your ingredients are at room temperature before mixing. For a richer flavor, consider adding a splash of banana liqueur to the cheesecake filling.

Make-Ahead Tips

These Banana Split Cheesecake Hearts can be made a day in advance, allowing the flavors to meld beautifully. After baking and cooling the cheesecakes, cover them with plastic wrap or store them in an airtight container to maintain their freshness. This is especially helpful if you want to save time on the day of your gathering. Just remember to hold off on the toppings until you’re ready to serve—this keeps the cheesecake from becoming soggy.

If you're considering preparing a larger batch, these cheesecakes can easily be scaled up. Just double the ingredients and use larger heart-shaped pans. Keep in mind that you may need to increase the baking time slightly; check for doneness with a toothpick—it should come out clean when the cheesecake is fully set.

Storage Recommendations

Storing leftover Banana Split Cheesecake Hearts is easy. Place them in an airtight container and refrigerate for up to 3 days. The flavors will continue to develop as they sit, making each bite just as enjoyable. However, note that the fresh toppings should be added right before serving to maintain their texture and appearance.

If you wish to freeze these cheesecakes, do so without the toppings. Wrap each heart tightly in plastic wrap and then in foil, and they can be stored in the freezer for up to 2 months. To defrost, place them in the refrigerator overnight, and add your toppings just before serving.

Questions About Recipes

→ Can I use a different type of crust?

Absolutely! You can use Oreo crumbs or even a nut-based crust for a gluten-free option.

→ How long can I store the cheesecake hearts?

You can store them in the refrigerator for up to 3 days. Just make sure to cover them well.

→ Can these be made ahead of time?

Yes, you can prepare these hearts a day in advance, just add the toppings before serving.

→ What can I substitute for bananas?

You can use mashed strawberries or another fruit puree for a different flavor profile.