Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with this creamy and delicious broccoli cheddar soup, perfect for cozy nights in.
This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and rich cheddar cheese, creating a perfect balance of flavors. Ideal for lunch or dinner, this soup is sure to become a family favorite!
Why You'll Love This Recipe
- Creamy texture that warms your soul
- Rich cheese flavor with a hint of garlic
- Packed with nutritious broccoli for a healthy twist
The Comfort of Creamy Soups
There's something undeniably comforting about a warm bowl of soup, especially when it's rich and creamy. This Comfort Broccoli Cheddar Soup epitomizes that coziness, making it the perfect dish for chilly evenings or when you're feeling under the weather. Its velvety texture hugs your palate, while the delicious flavors dance together to create a symphony of taste and warmth.
Cream-based soups not only provide comfort but also allow for endless variations. From classic flavors to innovative blends, they can easily be adapted to suit your taste preferences. With this recipe, you can savor the delightful combination of broccoli and cheddar, a match made in culinary heaven.
Nutritious Benefits of Broccoli
Broccoli is not just a delicious vegetable; it's a powerhouse of nutrients. Packed with vitamins C and K, fiber, and antioxidants, incorporating broccoli into your meals can support your immune system and promote overall health. This soup provides a fantastic way to enjoy broccoli's benefits in a comforting form, making it easier to add this nutritious vegetable to your diet.
Additionally, the creamy consistency of the soup can make broccoli more appealing, especially to children or those who might be hesitant to eat their greens. With every spoonful, you’re not only indulging in a creamy delight but also nourishing your body with essential vitamins and minerals.
Perfect Pairings for Your Soup
While this Comfort Broccoli Cheddar Soup is delicious on its own, pairing it with complementary sides can elevate your dining experience. Consider serving it with crusty bread or a warm baguette for dipping. The crunchy texture of the bread contrasts beautifully with the creamy soup, making each bite satisfying.
For a more complete meal, add a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad balances the richness of the soup, ensuring you enjoy a well-rounded and nutritious meal. Don't forget to sprinkle some extra cheese or croutons on top of the soup for that added crunch and flavor!
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Gather all your ingredients before starting to ensure a smooth cooking experience.
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Cook the Broccoli
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if you prefer.
Add Cheese and Cream
Return the blended soup to the pot over low heat. Stir in the cheddar cheese and heavy cream until melted and well combined. Season with salt and pepper to taste.
Serve
Serve hot, garnished with additional cheese or croutons, if desired.
Enjoy your homemade Comfort Broccoli Cheddar Soup with a side of crusty bread!
Storing Leftovers
If you find yourself with leftover Comfort Broccoli Cheddar Soup, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Simply transfer it to an airtight container and place it in the fridge. When you're ready to enjoy it again, just reheat on the stove over low heat, stirring occasionally until warmed through.
For longer storage, consider freezing the soup. It can last up to three months in the freezer. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. When reheating, it's best to thaw it overnight in the refrigerator and then warm it on the stove for the best texture.
Customizing Your Soup
One of the best aspects of this Comfort Broccoli Cheddar Soup is its versatility. Feel free to customize the recipe to suit your preferences! For added protein, consider incorporating shredded chicken or cooked quinoa. You can also experiment with different types of cheese; gouda or pepper jack can add unique flavors and heat.
If you're looking for a vegan option, simply substitute the heavy cream with coconut milk or almond milk and the cheese with a dairy-free alternative. This way, you can still enjoy a creamy, comforting soup without compromising on dietary preferences.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Absolutely! Let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.
→ What can I substitute for heavy cream?
You can use half-and-half or whole milk for a lighter version, but the soup may not be as creamy.
→ Is there a way to make this soup dairy-free?
Yes, substitute the cheddar cheese with a dairy-free cheese and use coconut or almond milk instead of heavy cream.
Comfort Broccoli Cheddar Soup
Warm up with this creamy and delicious broccoli cheddar soup, perfect for cozy nights in.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches if you prefer.
Return the blended soup to the pot over low heat. Stir in the cheddar cheese and heavy cream until melted and well combined. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons, if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g