Cranberry Brie Tart with Pancetta & Thyme

Name: Cranberry Brie Tart with Pancetta & Thyme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry; 8 oz brie cheese; 1 cup fresh cranberries; 4 oz pancetta, diced; 1 tablespoon fresh thyme leaves; 1 egg (for egg wash); Salt and pepper to taste

Highlighted under: Seasonal & Festive

Savor the perfect blend of sweet and savory with this Cranberry Brie Tart featuring crispy pancetta and fresh thyme. This elegant appetizer boasts a buttery crust filled with creamy brie and tart cranberries, making it a stunning addition to your holiday spread or any festive gathering. Easy to prepare and utterly delicious, this tart is sure to impress your guests!

Created by

Emma

Last updated on 2025-11-25T09:55:35.856Z

This tart is the ideal combination of flavors and textures, making it perfect for any occasion.

Elevate Your Appetizer Game

This Cranberry Brie Tart with Pancetta & Thyme is not just a dish; it’s a culinary experience that transforms your holiday gatherings into extraordinary feasts. Combining the creamy richness of brie with the tartness of fresh cranberries results in a balanced flavor profile that tantalizes the taste buds. The crispy pancetta adds a savory crunch that complements the other ingredients beautifully, making each bite a delightful explosion of flavor.

Imagine serving this elegant appetizer at your next family gathering or festive celebration. It will not only impress your guests but also spark conversations around the table. Its stunning visual appeal, with its golden-brown crust and vibrant cranberry filling, is sure to draw everyone’s attention. A beautiful dish like this makes special occasions feel even more special.

Easy to Make, Impossible to Resist

One of the best features of this tart is its simplicity. Using just one sheet of puff pastry makes the process quick and easy while still allowing you to craft a gourmet dish. The creamy brie melts beautifully as it bakes, enveloping the tart cranberries and salty pancetta, creating a harmonious blend of flavors that is pleasantly addictive. Even if you’re a novice in the kitchen, you’ll feel accomplished with this impressive tart.

Moreover, the flexibility of this recipe allows you to customize ingredients based on personal preferences or dietary restrictions. Don’t have pancetta? Try prosciutto or skip the meat altogether for a vegetarian-friendly option. The possibilities are endless, and your guests will love whatever variation you choose.

The Perfect Addition to Any Feast

Whether it’s a holiday party, a cocktail gathering, or a casual brunch, this Cranberry Brie Tart fits in seamlessly. Its sophisticated flavor profile pairs wonderfully with festive drinks, enhancing the overall dining experience. It can also serve as an eye-catching centerpiece on your appetizer table, inviting guests to indulge as they mingle.

For an added touch, consider offering a selection of dipping sauces, such as balsamic glaze or honey, to complement the tart. This not only elevates the flavor but also adds an interactive element to your appetizer presentation. Guests will appreciate the chance to customize their experience while enjoying your delicious creation.

Ingredients

Gather the following ingredients to make this delicious tart:

Main Ingredients

1 sheet of puff pastry
8 oz brie cheese
1 cup fresh cranberries
4 oz pancetta, diced
1 tablespoon fresh thyme leaves
1 egg (for egg wash)
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go!

Instructions

Follow these steps to prepare your Cranberry Brie Tart:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and fit it into a tart pan.

Cook the Pancetta

In a skillet over medium heat, cook the diced pancetta until crispy. Remove and drain on paper towels.

Assemble the Tart

Place the brie cheese in the tart shell, top with fresh cranberries, cooked pancetta, and thyme leaves. Season with salt and pepper.

Bake the Tart

Brush the edges of the pastry with beaten egg and bake for 25-30 minutes until golden brown.

Let the tart cool slightly before slicing and serving.

Serving Suggestions

To truly make the most of your Cranberry Brie Tart, serve it warm right out of the oven. The melty brie and fresh toppings provide the ideal sensory experience that will leave your guests raving. Pair the tart with a selection of crackers, breadsticks, or crostini for an appealing platter that allows for easy sharing.

A light salad with mixed greens and a citrus vinaigrette can provide a refreshing contrast to the rich flavors of the tart. The zesty dressing will brighten up the plate and offer a balanced meal that’s perfect for a lighter appetizer option.

Storage Tips

If you have leftovers (which is unlikely, but still possible!), store them in an airtight container in the refrigerator. The tart can last for up to 3 days, allowing you to enjoy the deliciousness even after your event. To reheat, place it in the oven at 350°F until warmed through, as this will help maintain the tart’s flaky texture.

Freezing is another option if you wish to prepare in advance. Simply assemble the tart without baking, wrap it tightly in plastic wrap and foil, and freeze. When you are ready to bake it, allow it to thaw in the refrigerator overnight and then bake according to the original recipe instructions.

A Recipe to Share

This Cranberry Brie Tart with Pancetta & Thyme is a recipe you'll want to share with friends and family. Its ease of preparation and elegant presentation make it an ideal candidate for potlucks, holiday parties, or casual get-togethers. Consider sharing the recipe as part of a holiday gift or in a family cookbook to keep culinary traditions alive.

Furthermore, inviting friends to join you in the kitchen while making this tart can foster connection and cherished memories. Cooking together can be a joyous experience, and what better way to bond than over a delicious dish that delights the taste buds? Don’t forget to encourage your loved ones to put their own twist on the recipe, making it a shared family favorite for years to come.

Questions About Recipes

→ Can I make this tart ahead of time?

Yes, you can prepare the tart and store it in the refrigerator before baking.

→ What can I serve with this tart?

This tart pairs well with a light salad or can be served as part of a charcuterie board.