Cranberry, Brie & Thyme Phyllo Cups
Highlighted under: Seasonal & Festive
Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Featuring a perfect balance of creamy brie, sweet-tart cranberry filling, and aromatic thyme nestled in crispy phyllo pastry, these bite-sized treats are a crowd-pleaser at holiday gatherings or any special occasion. Easy to make and stunning to serve, they add a touch of elegance to your festive table.
Versatile Appetizer for Any Occasion
Cranberry, Brie & Thyme Phyllo Cups are not just a delicious appetizer; they are incredibly versatile. These bite-sized treats can shine at holiday gatherings, be served at brunches, or enjoyed as a simple afternoon snack. Their stunning presentation makes them an ideal choice for weddings, birthdays, or any special event. No matter the occasion, these phyllo cups bring a touch of elegance that’s hard to resist.
One of the great things about these phyllo cups is their ability to be prepared ahead of time. You can assemble them, keep them in the refrigerator, and bake them just before your guests arrive. This convenience allows you to focus on enjoying the festivities rather than being stuck in the kitchen, making them a perfect addition to your party planning.
Perfect Balance of Flavors
The combination of creamy brie, sweet-tart cranberry sauce, and the earthy notes of fresh thyme creates a harmonious flavor profile that everyone will love. Each bite offers a delightful contrast between the crispy texture of phyllo pastry and the rich, melt-in-your-mouth filling. This balance of flavors makes these cups an irresistible choice, capturing the essence of festive cooking.
What’s more, you can easily personalize the filling to suit your taste. Consider adding nuts for crunch, opting for a different type of cheese, or experimenting with various herbs. This adaptability allows you to create a version that fits your palate while still enjoying the foundational deliciousness of the original recipe.
Easy to Make, Stunning to Serve
While they might look fancy, these phyllo cups are surprisingly easy to make, even for novice cooks. With just a handful of ingredients and straightforward steps, you can create a gourmet appetizer that will impress your guests. The layer of phyllo pastry provides a beautiful and flaky crust that elevates the overall presentation.
Serving these phyllo cups is just as delightful as making them. Arrange them on a beautiful platter, and watch as your guests marvel at their stunning appearance. With their vibrant colors and appealing aroma, these cups not only taste amazing but also add to the ambiance of your gathering.
Ingredients
For the Phyllo Cups
- 1 package of phyllo pastry sheets
- 1/2 cup melted butter
For the Filling
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Ensure your ingredients are fresh for the best flavor.
Instructions
Prepare the Phyllo Cups
Preheat your oven to 375°F (190°C). Brush a muffin tin with melted butter. Layer 4 sheets of phyllo pastry, brushing each layer with melted butter before adding the next. Cut into squares and place them in the muffin tin.
Make the Filling
In a bowl, combine the brie, cranberry sauce, thyme, salt, and pepper. Mix gently to combine.
Fill the Cups
Spoon the filling into each phyllo cup, filling them generously.
Bake the Cups
Bake in the preheated oven for 15-20 minutes or until golden brown. Let cool slightly before serving.
Serve warm and enjoy your elegant appetizer!
Storage Tips
If you have any leftovers (though it's hard to believe you will!), store the phyllo cups in an airtight container in the refrigerator. To maintain their crispy texture, it's best to consume them within a couple of days. Reheat them in a low oven to bring back that fresh-out-of-the-oven goodness, ensuring they stay crunchy and delicious.
For those looking to prepare in bulk, you can freeze the assembled but unbaked cups. Simply wrap them tightly in plastic wrap and place them in an airtight freezer bag. When you're ready to use them, bake from frozen—just add a few extra minutes to the baking time for perfectly flaky results.
Serving Suggestions
Pair these Cranberry, Brie & Thyme Phyllo Cups with a glass of sparkling wine or a light-bodied red to enhance the flavor experience. The acidity of the wine beautifully complements the richness of the brie and the sweetness of the cranberry. It’s an indulgent pairing that will leave your guests raving about your culinary talents.
Consider serving these phyllo cups alongside a cheese board. Include a variety of cheeses, crackers, and fruits to provide your guests with multiple flavor combinations. The phyllo cups will be a standout item, but they’ll also fit perfectly into a larger food spread for a well-rounded experience.
Questions About Recipes
→ Can I use a different cheese?
Yes, goat cheese or feta would also work well in this recipe.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Cranberry, Brie & Thyme Phyllo Cups
Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Featuring a perfect balance of creamy brie, sweet-tart cranberry filling, and aromatic thyme nestled in crispy phyllo pastry, these bite-sized treats are a crowd-pleaser at holiday gatherings or any special occasion. Easy to make and stunning to serve, they add a touch of elegance to your festive table.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 servings
What You'll Need
For the Phyllo Cups
- 1 package of phyllo pastry sheets
- 1/2 cup melted butter
For the Filling
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Brush a muffin tin with melted butter. Layer 4 sheets of phyllo pastry, brushing each layer with melted butter before adding the next. Cut into squares and place them in the muffin tin.
In a bowl, combine the brie, cranberry sauce, thyme, salt, and pepper. Mix gently to combine.
Spoon the filling into each phyllo cup, filling them generously.
Bake in the preheated oven for 15-20 minutes or until golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 10g
- Sodium: 200mg
- Carbohydrates: 10g
- Protein: 3g