Mini Tiramisu Heart Treats

Name: Mini Tiramisu Heart Treats
Prep time: 30 min
Total time: 30 min
Yield: 12 treats
Ingredients: 1 cup strong brewed coffee, cooled; 2 tablespoons coffee liqueur (optional); 8 oz mascarpone cheese; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 24 ladyfingers; Cocoa powder for dusting

Highlighted under: Sweet Dessert Recipes

I love making these Mini Tiramisu Heart Treats for special occasions because they bring a delightful twist to a classic dessert. With each bite, the layers of coffee-soaked ladyfingers, creamy mascarpone, and a sprinkle of cocoa come together to create an indulgent treat. Not only do they look adorable in heart-shaped molds, but the combination of flavors is irresistible. These treats are perfect for sharing with loved ones or enjoying as a personal indulgence, making any moment feel like a celebration.

Created by

Emily

Last updated on 2026-01-18T15:45:28.529Z

When I first decided to make these Mini Tiramisu Heart Treats, I wanted to add an extra touch of love to the classic Italian dessert. By using heart-shaped molds, I was able to transform them into a delightful gift or treat for any special occasion. The best part is the combination of rich coffee flavor with the airy mascarpone that creates a texture I can't resist.

One tip I learned along the way is to keep the ladyfingers slightly firm when soaking them in coffee. This ensures they hold their shape and the treats maintain a beautiful presentation. Trust me, these heart-shaped delights will impress anyone who tries them!

        Why You'll Love These Mini Tiramisu Heart Treats
        Adorable heart shapes that make any occasion special
Rich coffee and mascarpone flavors in every bite
Perfect balance of creamy and crunchy textures

      

Understanding the Ingredients

The heart of any great tiramisu lies in its ingredients, particularly the mascarpone cheese. This rich, creamy cheese provides the custard-like filling that defines the dessert. Selecting high-quality mascarpone is essential; avoid lower-fat versions, which can lead to a less luxurious texture. When combined with heavy cream and sugar, the mascarpone whips into a silky concoction that glides onto your ladyfingers.

The choice of coffee is equally important. An espresso or a strong brewed coffee will yield the best flavor. When soaking the ladyfingers, make sure they only remain in the coffee mixture for 1-2 seconds to avoid excessive sogginess. If you prefer a non-alcoholic version, simply omit the coffee liqueur, and consider adding a splash of vanilla extract to enhance flavor.

Mastering the Assembly

Layering is key to achieving the perfect mini tiramisu heart treats. When dipping the ladyfingers, keep the motion quick—too long in the coffee mixture can cause them to break apart. Aim for a smooth assembly by ensuring your mascarpone filling is at a spreading consistency. If it seems too thick, you can lightly beat it further or fold in a tablespoon of heavy cream to create a more spreadable texture.

Consider using silicone heart molds for easy and adorable presentation. These molds help retain the shape during chilling and release the treats without sticking. Once assembled, press down gently to compact the layers, ensuring you get a well-formed treat when they are turned out for serving.

Ingredients

For the Tiramisu

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
8 oz mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
24 ladyfingers
Cocoa powder for dusting

Gather all the ingredients before you start for an easier process.

Instructions

Prepare the Coffee Mixture

In a shallow bowl, mix the cooled coffee with coffee liqueur if using. Set aside.

Make the Mascarpone Filling

In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Treats

Quickly dip each ladyfinger into the coffee mixture and layer them in heart molds. Top with a layer of the mascarpone filling. Repeat with another layer of dipped ladyfingers and another layer of filling.

Chill and Serve

Refrigerate the mini tiramisu treats for at least 2 hours to set. Before serving, dust with cocoa powder.

Serve chilled and enjoy these delightful treats with friends and family.

Pro Tips

Make sure your coffee is strong and cold to enhance the flavor without making the ladyfingers too soggy.

Storage Tips

These mini tiramisu heart treats can be stored in the refrigerator for up to 3 days. Make sure to cover them tightly with plastic wrap or an airtight container to prevent drying out. The flavors tend to deepen as they sit, so making them a day ahead can enhance the overall taste experience.

If you need to make them further in advance, consider preparing the ladyfingers and mascarpone filling separately, then assemble them the day before serving. This method preserves the freshness of the ladyfingers and allows you to keep the filling creamy.

Serving Suggestions

For an elegant presentation, consider placing each mini tiramisu heart on a small dessert plate and garnishing with chocolate shavings or fresh berries. Not only does this add visual appeal, but the tartness of berries complements the sweetness of the tiramisu beautifully.

Serve these treats alongside a shot of espresso or a glass of dessert wine. The pairing enhances the flavors and creates a cozy, indulgent experience. For a fun twist, you could also dip a spoon in some chocolate syrup and drizzle it over the heart treats just before serving.

Questions About Recipes

→ Can I make these treats ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator.

→ What can I use instead of mascarpone cheese?

You can substitute mascarpone with a mixture of cream cheese and heavy cream for a different flavor.

→ How long do these treats last in the fridge?

They will last for up to 3 days in the refrigerator.

→ Can I replace the coffee with something else?

Yes, you can use chocolate milk or vanilla milk for a different flavor profile.